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deeply chocolaty espresso blend driven by tart fruit and rich nut tones
other coffees have sky rocketed in price while La Minita has done an amazing job at maintaining their farms and pricing
The coffee is then moved inside a nearby warehouse for final homogenization and resting until it is ready to be transported to the dry mill
After fermentation
Kenya Murang'a AA Size:12oz Whole Bean deeply chocolaty espresso blend drivenBlind Assessment Deeply sweet savory and floral toned. Blackberry, red currant, pink grapefruit zest, cocoa nib, rose in aroma and cup. Bright, juicy acidity; silky, buoyant mouthfeel. The finish consolidates to sweet citrus and berry notes with undertones of cocoa and florals. Bottom Line A fruit driven yet balanced Kenya with layered complexity juicy berry and citrus set against rich cocoa and floral depth. HISTORY DESCRIPTION: Kaganda Factory is
