Telmo Rodriguez Toro Dehesa Gago skus_19538 Initial fermentation takes place in

Initial fermentation takes place in 100% stainless steel at controlled temperatures

medium salads

A year of aging in oak barrels sourced from three different counties added hints of sweet oak spices and espresso

Burgenland’s red wines are well-suited to complement these hearty and spicy flavors but offer broad versatility at the table thanks to its firm acidity and savory character

Telmo Rodriguez Toro Dehesa Gago skus_19538 Initial fermentation takes place inGlac cherry and dark fruit tea, with touches of smoky brush, pepperminty and whole of orchard balsalm and florals. There's husky spice, with the powerful silt clay soils of Toro are in clear evidence underneath. All lovely and exuberant, but the real point with this wine is just how delicate and pared back it is compared to the Toro norm. Unwooded (aged in concrete and old wood vats) it's not fruity, not raw, not heavy, just a beautifully moderated