Château De Saint Cosme Sauvignon-Viognier Micro-Cosme brand_Kate Arnold Wines Paired with Fried green asparagus

Paired with Fried green asparagus

The fruit is picked at Kabinett ripeness and produced using the classic “méthode champenoise” technique

while a line of energetic tannins shows up on the long finish

this bold and flavorful drink will leave you wanting more with every sip

Château De Saint Cosme Sauvignon-Viognier Micro-Cosme brand_Kate Arnold Wines Paired with Fried green asparagusTraditionally in France, Sauvignon Blanc and Viognier are grown in different regions and therefore rarely used together in the same wine. St Cosme's Louis Barruol believes that the two grapes from opposite corners of France actually work very well together and has planted a small plot of Sauvignon Blanc in his Rhone Valley estate. Sauvignon Blanc brings acidity to the blend while Viognier provides fleshiness and texture. Blending the two varieties