Coudoulet Beaucastel Blanc 2023 Size:750 Ml Ripe aromas of honey

Ripe aromas of honey

Paul Hobbs has been sourcing Chardonnay from the Dinner family’s Sonoma Mountain vineyard since the winery’s inception in 1991

rather large bubbles but medium-minus perlage

at Destilería el Ranchito (NOM 1414) • Maestro Tequilero Sergio Cruz • Produced using 100% estate-grown Azul aka Blue Weber (Agave tequilana) matured 6–8 years • Roasted in brick ovens 48–50 hours • Milled using a roller mill • Open-air fermented using “the Mozart method” in stainless steel tanks for 5–8 days using proprietary and champagne yeast and deep well water • Distilled twice in copper pot stills • Aged for an average of 4 months in American oak barrels • Alluring aromas of dark cherry

Coudoulet Beaucastel Blanc 2023 Size:750 Ml Ripe aromas of honeyCoudoulet de Beaucastel Blanc is often called the "Second White Wine" of the legendary Chteau de Beaucastel. While it shares the same world class winemaking team and sits just across the road from the famous Chteauneuf du Pape vineyards, it is technical