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ciabatta bread
cherry and raspberry
Swartland • Decomposed granite • Gentle and minimum intervention with a ‘hands-off ’ approach • Hand harvested in the early morning • Bunches were destemmed into small fermenting tanks with 30% whole clusters • 4 days of cold soaking before fermentation • Fermented with indigenous yeast • Punch downs were done by hand
Crisp and suave finish
Chateau Tuilerie Plaisance 750 Ml sku_2335179-1 ciabatta bread
