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dense tannins
Full-bodied with a beautiful
this was the wine Laurent chose to show last in presenting his collection
double distilled and matured for two years in French oak before being blended with the finest fresh cream
Le Ragose Valpolicella Ripasso Classico Superiore 2021 skus_30184252 dense tanninsThe Valpolicella wine produced in September October is re fermented for 15 20 days in January on the lees of the Amarone using the ripasso method. The Amaronelees and skins contain sugars and re fermentation absorbs about 10% of Amarone, giving the wine more aromatic complexity while maintaining Valpolicella's lighter mouthfeel. The presence of residual sugar in the pomace of Amarone Valpolicella allows the extraction of the characteristics typical of
