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Handle to Tip Length(Deba): 219mm
The scratch pattern it leaves is very consistent and even
It can also be used during ikizukuri to kill the fish prior to filleting
Due to the rather long learning curve of knifemaking
Nukazuke no Kihon Gesshin Toishi Handle to Tip Length(Deba): 219mmProduct Description Detailed Specs Measurements Nukazuke is a Japanese rice bran fermentation. This book, aptly translating to "The Basics of Nukazuke", is a great introduction to how to start a fresh nukazuke batch, how to maintain the fermentation and use it on ingredients, and relevant & delicious recipes that can be made from the fruits of your labor. * This book is Japanese language only. Length: 210mm Width: 148mm Height: 11mm Weight: 260g
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