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there’s an immediate burst of fine bubbles that create a creamy mousse-like texture
it spends four to six years ageing on the lees and a minimum of six months on cork before release
crisp green apple and juicy pear lead into a zesty
crafted with care and respect for the environment
Château Pey-Bonhomme Les-Tours Andalucia there’s an immediate burst ofChteau Pey Bonhomme Les Tours is a Bordeaux estate with resilience in its DNA. Catherine Huberts great grandfather acquired it in 1890, and despite fires, near devastating WWII bombings, and the ever changing tides of winemaking, the family never lost their passion for the land. Fast forward to 2000, and the 6th generationCatherine, Jean Luc, Rachel, and Guillaume Huberttook a bold step, fully converting to organic and biodynamic viticulture. Today,
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