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Originating from Indonesia and fondly adopted as a local dessert in Singapore
Ingredients: cacao beans
but very approachable
but the Sichuan really amps it up for a cool breeze in the mouth after the citrus rush
Matcha Crunch Bar Kessho Originating from Indonesia and fondlyThe MATCHA CRUNCH BAR was born from a love of green tea and texture this chocolate bar has both. Matcha is sourced from Japan's Kyoto Prefecture (an area known to produce the highest grades of matcha). This green tea powder is the base ingredient in this white chocolate bar. Roasted black sesame seeds and puffed quinoa balance the flavor profile and provide a fun crunchy texture. Care upon receipt: Store in a cool dry place for up to one (1) month.
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