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or presenting on mature cheese boards
and beverage applications
marinating
6kg format
Tagliatelle all'Uovo no.304 - De Cecco or presenting on mature cheeseMedium width egg pasta, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish based sauces, creamy cheese sauces, or the classic Bolognese rag.
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