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The palate is crisp with citrus yet broad with fresh Gravenstein and Gala apple flavors
The terroir is clay-limestone
Their identity is strongly linked to the composition of their soils
It produces about 3 million cases a year
Michele Chiarlo Barolo Tortoniano 2019 skus_6063446 The palate is crisp with93 Points Jeb Dunnuck Layers of pine, balsamic, kirsch, and menthol emerge from the 2019 Barolo Tortoniano, balanced nicely with the floral perfume of pressed roses. A medium bodied and well structured red, it has ripe tannins, a fresh spine of acidity, and lingering notes of leather and fresh soil. It is charming now, but it certainly has the structure to drink well over the next 8 10 years. 90 Points Vinous ThisBarolo Tortoniano is very nicely done.
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