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veal (braised or in sauce)
The wine obtained after fermentation in steel silos is aged for about eight months in the barrique
Nicely paired with vodka
with floral overtones to the cherry and berry fruits
Louis Jadot Macon Villages Bottle:1 veal (braised or in sauce)
US$ 54.00
US$ 28.00
US$ 13.00
US$ 30.00
US$ 22.00
US$ 21.00
