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consumers are first struck by the delicacy and charm of particularly round and silky tannins
it should be tried alongside seafood
roundness and exceptional length
with a creamy texture accompanied by notes of oak and tropical fruit
Takara, Sho Chiku Bai Shirakabegura Junmai Daiginjo Below 30 bottles consumers are first struck byThe pinnacle of sake production, this junmai daiginjo is made using only the best Yamadanishiki sake rice carefully milled to 45% of its original size, resulting in a wealth of fruity aromas with hints of banana and unrivaled depth that spreads slowly and pleasantly through the mouth, making each sip as much a joy as the next. Type: Sake Country of Origin: Japan Region: Kobe Alcohol by vol: 15% Volume: 640ml About The Brewery Sake brewers since 1842,
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