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Tasting notes: Floral fragrance layered with notes of guava and cream
Lychee Eclipse Hot Tea Preparation:1
In addition to creating her own artworks
named for its distinct cinnamon aroma
Ochi Kaki │ Matcha │ Mokoma Tea Size:30g tin Tasting notes: Floral fragrance layeredBalanced, subtle, rich and smooth. Our top of line option within our Mokoma Matcha blends. Another exquisite blend from Mukashi Kobayashi's (principal blender at Shogyokuen). Make it as a thin (usucha) matcha but best as a thick (koicha). PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2 chashaku scoops) into a suitable tea bowl. STEP 2. Pour 70 ml 2. 4 oz of water 80 176F water over the matcha powder. STEP 3. Whisk with a tea whish (chasen) until
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