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Partial malolactic fermentation and lees stirring contribute richness and depth
Adding water pulls it all together
or spaghetti and red tomato sauce
which remains long and chewy
Garofoli Rosso Piceno Farnio 2020 skus_000740540 Partial malolactic fermentation and leesThis wine is a blend of Montepulciano and Sangiovese with an emphasis on Montepulciano is aged in stainless steel tanks producing a bright, lively wine meant to be consumed in its youth. This wine shows a poignant fruit bouquet of good intensity. Notes of ripe plum along with delicate tannins produce a gentle structure in this wine that is remarkably easy to drink. This wine is a perfect pairing for Spaghetti coi Moscioli, a traditional dish from
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