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Grapes sourced from Contrada Crasa All grape varieties are fermented together 15 day skin maceration and primary fermentation in stainless steel tank Light punchdowns and pumpovers during fermentation Must is pressed
Its expressive nose is based on exotic fruits such as pineapple
grilled pork or chicken
black cherry and vanilla
Zinfandel 'Black Chicken', Robert Biale 2023 skus_30209590 Grapes sourced from Contrada CrasaPracticing Sustainable 100% Zinfandel Sourced from their estate vineyards in Oak Knoll District AVA (Napa Valley) Ancient Marine sediments and rocky alluvial fan soils Head trained and dry farmed vines Hand harvested Fermented in open top fermenters 2 4 day cold soak 2 3 punch downs a day Aged 16 months in 100% Burgundy oak barrels (25% new) 14. 8% abv
