Cantabrian Anchovies in Olive Oil cockles - You can choose to

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traditionally served gently warmed with a touch of sautéed garlic

Anchovies with Fresh Ricotta (or Mató) Cheese and Piment d'Espelette Pintxo |

Dishwasher and microwave safe

Cantabrian Anchovies in Olive Oil cockles - You can choose toAnimosity toward anchovies is endemic, thanks to the prevalence of poor quality examples cursing supermarket shelves. THESE ANCHOVIES ARE THE ANTIDOTE. Featured in Bon Apptit Magazine's Highly Recommend "These luxury anchovies are so good, I eat them straight from the jar." Premium Cantabrian anchovies from the waters of northern Spain, wild caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera"