Hogue Cabernet Sauvignon 2016 Bottle:1 and toasted nuts through the

and toasted nuts through the long finish

Luxurious guava

made by Fernando Santibañez to his grandmother's recipe from agave espadin

and has kept its freshness superbly

Hogue Cabernet Sauvignon 2016 Bottle:1 and toasted nuts through theEastern Washingtons warm days and cool nights provide the perfect conditions for producing Cabernet Sauvignon that is rich and complex, with excellent structure. Pair with bold beef dishesteriyaki flank steak or marinated tri tip roast with rosemary, garlic and mushrooms. Here is a full, fruity wine with intense aromas of black cherry, anise and vanilla, flavors of dark fruit, caramel and cocoa, and firm structure. This Cabernet Sauvignon is an