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Piloncillo - known as Mexican brown sugar is an ancient processing method for sugarcane that produces a more granular sugar with flavor notes of wood and vanilla
They source fine flavor cacao directly from Salvadorian farmers using regenerative agriculture practices under the Blue Harvest Initiative
and Amaranth (substituted for Yojoa 45% (Vegan) Coconut Milk Chocolate from Honduras)
or as an addition to granola or cookies for a little added crunch and bright chocolate flavor
Travel the World through Chocolate Tasting Experience (Free Shipping) Soy-Free Piloncillo - known as MexicanEmbark on a delectable journey with our Travel the World through Chocolate on demand tasting experience. This unique adventure invites you to explore the globe through the rich and diverse flavors of fine chocolate, crafted by eight fair, ethical, and sustainable brands. Set sail on a voyage of taste, where each chocolate tells a story of its origin. Well traverse through: Crdenas Chocolates Jipijapa Coffee 72% Dark Chocolate from Ecuador Mission
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