Lasagne all'Uovo no.112 - De Cecco or gourmet toppings

or gourmet toppings

porcini mushrooms

Its coarse grains make it ideal for creating salt crusts and enhancing the natural flavours of baked fish

structure and gentle tannins

Lasagne all'Uovo no.112 - De Cecco or gourmet toppingsThin sheets of fresh egg pasta made with six eggs per kilogram of durum wheat flour, creating a rich texture and vibrant golden hue. Lasagne allUovo is a classic Italian staple, traditionally layered with rag, bchamel, and Parmesan for the iconic baked dish. Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables. Ingredients: Durum wheat semolina, barn eggs, water. Allergens: