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Filling (62%): Swordfish (55%)
silky texture perfect for antipasti platters
Ideal for grating over classic Italian dishes such as risotto
Perfect for pairing with seafood and bold
Olive Ripiene Ascolane 1kg Filling (62%): Swordfish (55%)A classic speciality from Italys Marche region, these green olives are stuffed with delicately seasoned meat and coated in a golden breadcrumb crust. Crispy on the outside and rich within, they offer a perfect balance of savoury flavour and texture. Ideal for antipasti, sharing platters, or as an elegant appetiser.
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