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pound cake on the palate
#7 Wine Spectator Top 100 of 2021
Pairs perfectly with seafood and various cheeses
It is velvety and permanent in mouth without losing the sweet agave spice
Very Olde St Nick Winter Maple Rye Bottle:1 pound cake on the palateVery Olde St. Nick Winter Maple Whiskey was bottled by Julian Van Winkle and Kentucky Bourbon Distillers exclusively for the Japanese export market back in the early 2000s. Back then, the Japanese market was much more interested in super aged bourbons than the the American market, unlike present times.. These bourbons and ryes likely came from some of the same sources that went into the legendary Willett and Black Maple Hill bottlings from that era.
