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Fermentation and maturation in stainless steel tanks
chocolate and tropical fruits
Because of their skin-to-juice ratios high
ripe strawberry
Bruno Giacosa Roero Arneis 2024 sku_1384016 Fermentation and maturation in stainlessIntense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full bodied, with mineral notes and a persistent finish.
US$ 42.00
US$ 50.00
US$ 100.00
