Sauvignon Blanc 'Marlborough', Mahi Mazuelo with plenty of tannin

with plenty of tannin

As an introduction to the charms of Langhe Nebbiolo

Acidity adds contrast to the core of fruit and length

A core intensity of red fruit flavors and lifted violet aromas remain the signature of Malbec from the estate’s Remolinos Vineyard

Sauvignon Blanc 'Marlborough', Mahi Mazuelo with plenty of tannin100% Sauvignon Blanc Hand harvested Whole cluster pressed to minimize time on the skins A portion of this juice, 11% this year, was barrel fermented in older French oak to give greater weight Balance of the wine was fermented cool to retain the fruit characters from the vineyards The native ferment portion, 39%, also adds levels of flavor and texture, giving a savory note that balances some sweeter fruit Left on lees for 9 months, giving greater depth