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accounting for its 'winey' style with lingering fruit
upper Agly Valley
which is framed by smooth
which are relatively well protected from extreme weather patterns such as excessive heat and wind
Two Paddocks Pinot Noir 2016 Color:Red accounting for its 'winey' styleHand harvested, 75% de stemmed and given a 5 7 day pre fermentation cold maceration. After an indigenous ferment the wine is given another 5 7 days post ferment time on skins. Wine is then transferred to 1 4 (20% new oak) year old French medium toast barriques for a 10 month maturation, before racking and bottling.
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