Anjou Rouge "Sur La Butte", Chateau De Plaisance Size:750 ml beeswax-y and summer flowery aromas

beeswax-y and summer flowery aromas in a delicate mix without any off-note

This wine will enhance roasted meat or meat in sauce and most mild to slightly aged cheeses

Don Papa Rum was first created in 2012 and made it to the UK two years later

including slightly spicy dishes

Anjou Rouge "Sur La Butte", Chateau De Plaisance Size:750 ml beeswax-y and summer flowery aromasCertified biodynamic 50% Cabernet Sauvignon, 50% Cabernet Franc From the lieux dits Clos de lEtand and Le Grand Lopin 3 ha total on the Chaume hill, facing south Plaisance owns the only red grapes on the Chaume hill 35+ year old vines Spilite over schist bedrock De stemmed 2 3 week maceration Indigenous yeast Fermented and aged in concrete for 11 months