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Aromas of red fruits on the nose
With polished fruit and structure
Little to no signs of aging
5% Canaiolo • Calcareous clay soils • Southeastern exposure • Maceration on the skins for 10-15 days in a combination of stainless steel and cement • Aging in stainless steel for 8 months
Rosso Di Montalcino 'Rossofonte', Ciacci Piccolomini 2023 Size:750 ml Aromas of red fruits on100% Sangiovese From Ciaccis prized Fonte vineyard in Castelnuovo dellAbate, near the Pianrosso cru, the original source of the Rosso di Montalcino 1. 4 hectares planted in 2003 at 190 220 meters above sea level with marly soils Fermentation in a combination of stainless steel and cement Aging in 7. 5 to 20hl Slavonian oak for 12 months, plus additional 8 months in bottle 500 cases produced annually on average First produced again in the 2014 vintage,
