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Malolactic fermentation is in stainless steel tanks and the wine is aged at least two months in bottle before release
more intensely grainy-mashy and breakfast cereal-like
this wine is medium bodied
Roaring acidity shows serious structure for aging
Ca' di Ponti Sangiovese 2020 skus_30117769 Malolactic fermentation is in stainlessOrange peel gives clean, crisp citrus, and grapefruit peel provides acid verve. Angelica root brings an earthy quality and drying. Coriander seed brings lemon flavor and a spicy, peppery finish and cardamom adds an aromatic and tart finish.
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