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braised lamb or smoked duck
and medium-bodied cheeses
Ultimate Beverage Challenge 92 points - This is delightfully spicy rye with beautiful tones of dried cloves
On the nose medium+ intense aromas of black cherries
Jean Noel Gagnard Cremant de Bourgogne Grand Lys 2014 skus_30180131 braised lamb or smoked duckA fine but persistent mousse carries aromas and flavors of toast, citrus and stone fruit. A dry, crisp and elegant finish speaks to the pedigree of the Domaine and this distinguished terroir. Pinot Noir grapes sourced from a single parcel planted to limestone and white marl in the hills of St. Aubin. Made using the Methode Champenoise, the wine aged on its lees for 18 months before disgorgement.
