G.H. Mumm Cordon Rouge Brut NV 1.5L Varietal_Japanese Whisky chirashi-zushi or pan-seared scallops

chirashi-zushi or pan-seared scallops

Once inoculated the juice was put to French oak puncheons to finish ferment

Philosophy:

Zinfandel (2%)

G.H. Mumm Cordon Rouge Brut NV 1.5L Varietal_Japanese Whisky chirashi-zushi or pan-seared scallopsThis champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. An explosion of freshness in the mouth, followed by