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Following a good summer ripening the Pinot Gris was part barrel fermented in French oak adding a delicate hint of vanilla to this medium-bodied dry wine
Ezio is part of a growing legion of Timorasso evangelists who believe that this grape
To achieve the transparency and sense of place (terroir) wines are raised in neutral oak and concrete
The wine is aged for 16 months in American oak which brings some spice and vanilla to the nose and palette
Chateau Smith Haut-Lafitte Pessac-Leognan, Bordeaux, France 2011 Percheron Following a good summer ripening
US$ 55765.00
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