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The approach to winemaking is lutte raisonée
to bring more complexity and singularity to their dry whites
They observe organic and biodynamic farming
yet structured with a hint of fine tannins
Gallimard Pere et Fils Cuvee Reserve Blanc de Noirs Brut vodka The approach to winemaking isDidier Gallimard owns 10 hectares of prime vineyards on steep slopes around Les Riceys, in the southern Aube. Working with his son Arnaud, the family has been making beautiful wine for seven generations. The vines average over 30 years of age, and the dramatically sloping vineyards, which are of chalk and Kimmeridgian limestone, are planted mainly to Pinot Noir and just a little Chardonnay. Their Blanc de Noirs has been our house champagne for years,
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