Nigara x Hatsukokoro Ryusui Blue 2 Damascus Nashiji K-tip Gyuto 240mm Single Bevel which combines high corrosion resistance

which combines high corrosion resistance with wear resistance through a fine microstructure created by a special melting method

the blade pairs with an octagonal African ebony handle featuring a centre square mosaic pin

3mm at the spine heel

Compared to the rubber version

Nigara x Hatsukokoro Ryusui Blue 2 Damascus Nashiji K-tip Gyuto 240mm Single Bevel which combines high corrosion resistanceThe Nigara x Hatsukokoro Ryusui Blue 2 Damascus Nashiji K tip Gyuto 240mm is a double bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip led cutting with reactive carbon steel. Crafted by Nigara in Aomori, this knife features an Aogami #2 core clad in soft iron damascus with a nashiji finish resembling flowing water. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge,