Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mm SLD The Tetsujin Blue 2 Kasumi

The Tetsujin Blue 2 Kasumi K-tip Petty 165mm by Myojin Riki is a double-bevel utility knife best fit for enthusiasts and professional chefs requiring precise in-hand peeling

The blade features a kurouchi surface finish and measures 3

The Beston 500 grit waterstone by Imanishi is a all time favouriate rough stone loved by many members at KKF (kitchenknifeforums

Professional Japanese waterstones can sometimes be quite expensive

Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mm SLD The Tetsujin Blue 2 KasumiThe Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mm is a single bevel sashimi knife best fit for professionals preparing raw fish and seafood who require a long blade with precise tip control. Forged by Go Yoshizawa in Aomori, this honyaki construction features an etched surface finish and a dual hamon pattern. The kiritsuke yanagiba profile presents a flatter geometry and clearly defined tip that enhances slicing capability while enabling