Masamoto Sohonten VG Series Sujihiki 240 mm Fish Tweezers The Masamoto Shiro-ko Hongasumi (The

The Masamoto Shiro-ko Hongasumi (The much loved KS line from Masamoto Sohonten

387 mm  Tip to Heel Length

Hand sharpen with whetstone

An octagonal ebony handle with a black buffalo horn ferrule provides a traditional wa-style grip that pairs with the lightweight blade for controlled detail work

Masamoto Sohonten VG Series Sujihiki 240 mm Fish Tweezers The Masamoto Shiro-ko Hongasumi (TheThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th