Alipus San Baltazar Mezcal Glen Moray Fermented with Lallemand ICV D21

Fermented with Lallemand ICV D21 yeast in barrel and matured on the lees (without stirring) for four months before light filtration and bottling on 12 August 2021

#LOWLANDS #FRAGRANTANDFLORAL

Finish: Refreshing acidity with lingering notes of honey

ripe apricots and raisins

Alipus San Baltazar Mezcal Glen Moray Fermented with Lallemand ICV D21Artisinal mezcal produced from 100% Maguey Espadn. Distilled by Cirilo and Cosme Hernndez, Bottled at 47. 5%. (Bottle size 750ml) Founded in 1999, Alips started out as a social impact project that sought to support traditional producers and their lands in a number of regions. Today they work with nine mezcal producers in Oaxaca, all of which contribute to the development of rural economies. #MEZCAL