ISO 11870 | IDF 152: 2009 - Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods Language:FR of ice-mixes in dry form

of ice-mixes in dry form in the presence of other carbohydrates and reducing substances

This standard specifies a method for the determination of the firmness of butter

It is applicable to samples with tin contents of more than 5 mg/kg

not included in the text of the existing standard: ISO 8968-3:2004/Cor 1: 2011

ISO 11870 | IDF 152: 2009 - Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods Language:FR of ice-mixes in dry formThis standard gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.