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Produced using exceptional Yamada-Nishiki brewing rice locally cultivated in Fukuoka Prefecture
this is a more natural take on some of the bright red aperitivi around
cardamom and caraway make an entrance and then bow out with true orange peel oil
and aromatic intensity that others in Figari have been unable to achieve
Luis Seabra "Xisto Ilimitado" Douro Branco, Portugal 2023 lowintervention Produced using exceptional Yamada-Nishiki brewing60% Rabigato, 15% Gouveio, 15% Cdega, 10% Viosinho. 30 45 year old vines, planted to mica schist at 500 600m elevation. Bright straw yellow. On the nose, stone and orchard fruit abound, with flinty wet stone and white pepper laid over the dominant aromatics. On the palate, impressively bright and mineral driven, with a great balance between power and lift. Lemon, green apple, bosc pear flavors commingle with a touch of floral tone and slate minerals.
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