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The wine is fermented using native yeast
featuring notes of green peppercorns
earthy bouquet expressed with subtlety and grace
and notes of fresh rose
Florèz, Viognier "Kind of Orange" Cienega Valley, California 2023 consignment The wine is fermented using100% Viognier Aromatic, with notes of Peach Os and mandarin supported by medium plus acidity and tannins. Manual harvest. Fermented with native yeasts with 25% whole cluster. 3 weeks of maceration with skins was followed by 6 months in neutral French oak sur lie. No ameliorations, filtration or added sulfites. Florz Wines was started by James Jelks in 2017. James grew up in the Santa Cruz area and was schooled in winemaking at nearby UC Davis. He
US$ 19.99
US$ 189.99
