Marco de Bartoli "Vignaverde" 2019 client retention winter squash soup with brown

winter squash soup with brown butter and sage

Her dedication to culinary discovery and translating those experiences to those around her table has driven her passion for food

it will last weeks in the fridge after opening

Marsala was never a cooking wine

Marco de Bartoli "Vignaverde" 2019 client retention winter squash soup with brownThe Marco de Bartoli winery is run by Marco's children, Renato, Sebastiano, and Josephine. He made a name for himself and the Marsala region, by elevating what was once considered a cheap cooking wine, to an aged, fine sipping treat. They also make some of the best Passito di Pantelleria around. This dry, white is made from the Grillo grape. This grape is also used for Marsala wine production, but we thought, if he's the king of Marsala, then he must