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pasta made of durum wheat semolina
7 mm) with mother-of-pearl colour
malt extract from barley
which creates the perfect combination with the Genoese Basil Dop
Misura, Naturìcca Plant Based Cornetti sciroppo d'acero e cereali Plant Based Maple Syrup and Grain Croissants 8 x 298 g + Italian Gourmet Polpa 400 g pasta made of durum wheatCroissants with maple syrup and cereal. A soft puff pastry with a delicious heart, perfect for starting the day or for a light break! Vegetable 16 hours natural fermentation. Naturally rich in taste. No ingredients of animal origin. Outer packaging and single dose with FSC certified paper. For responsible management of forests and ecosystemsFree Italian gourmet polpa di pomodoro 400 g Croissants with maple syrup and cereal. A soft puff pastry with a
US$ 299.98
US$ 169.97
