Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl Handle Sumi The Japanese carbon steel wok

The Japanese carbon steel wok is lightweight

The san-mai stainless clad construction provides corrosion resistance while the ukiba surface finish highlights the maker's exceptional grinding

and eliminates the risk of losing parts like pins

yet apart from the long waiting queues and a rather costly handle

Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl Handle Sumi The Japanese carbon steel wokThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a stainless clad chef's knife featuring SKD semi stainless steel and a stabilized birch burl handle, best fitting users seeking high cutting performance with reduced maintenance requirements. This 210mm gyuto features an extra tall profile with a 55mm heel height and weighs 191g. The blade utilizes san mai stainless clad construction with a nashiji surface finish and double bevel