Pay in 4 interest-free payments of $9.25 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
He works these stingy old vines—which give him 40 hectoliters per hectare in a bountiful vintage
Grapes are crushed by hand in an antique wooden press and then fermented in steel for about 2 weeks after which the wine is macerated on the skins for another 4 days
we were surprised to find this 100% Nero d'Avola from the Western reaches in Marsala
no additives (save for very minimal suphur at bottling)
2023 I Vigneri (Salvo Foti) Rosso Terre Siciliane IGT bay area wine He works these stingy oldSalvo Foti is a big name in Sicily as he's been the consulting enologist for many wineries across the island. In fact, I Vigneri is also the name of his consulting collective you will see wines made by other producers with the I Vigneri symbol on them. The Foti style has become a dogmatic practice of stainless steel, cement, and occasional amphora with no temperature control, no additives (save for very minimal sulfur at bottling), with biodynamic
US$ 124.99
US$ 26.59
US$ 42.99
US$ 45.00
US$ 40.00
