Barilla Spaghettini No. 3 (500 g) - Pack of 5 500 g - [2.5 kg] Fruit used: 35 g per

Fruit used: 35 g per 100 g

your Torta Subito will surprise you with its creamy and enveloping filling

taste enhancer: monosodic glutamate

Precise cooking – 12 min (al dente 10 min)

Barilla Spaghettini No. 3 (500 g) - Pack of 5 500 g - [2.5 kg] Fruit used: 35 g perBarilla durum wheat pasta spaghettini number 3, 500 g, pack of 5. To bring out the light character of this pasta variety, Spaghettini Barilla are traditionally prepared with sauces made from olive oil. Gourmets prefer spicy, typical southern Italian preparations with spaghettini. The combination with shrimp and crab is a real treat, but spaghettini also goes extremely well with tuna sauces, which may be enriched with olives to achieve a perfect