Moet & Chandon Vintage 2015 Champagne Campbeltown cooled down to 8°C and

cooled down to 8°C and transferred to the press to extract the rosé wine must

polished close

Distilled at the Balblair distillery in 2006 and bottled in 2019

Aged between 3 and 4 years in the Louis Roederer cellars

Moet & Chandon Vintage 2015 Champagne Campbeltown cooled down to 8°C andEach year, the Grand Vintage is a free and personal interpretation of the vintage by Mot & Chandon's Cellar Master. This 2015 cuve is the 76th vintage, produced from a blend of Pinot Noir (44%), Chardonnay (32%), and Meunier (24%). Matured for 6 years in the cellars as well as a minimum ageing period of 6 months after disgorgement. Residual sugar: 5g l. Bottled at 12. 5%. (Bottle size 750ml) Nose: The nose opens on delicious bakery scents (soft bread,