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Processing Method: Natural
Great with a charcuterie board or any bold dishes
Bright currants & cranberry notes with soft
warming stew
Rigomale, Agricola i Foresieri, Tuscany, Italy, 2024 freshly baked Processing Method: NaturalTEXTURED, FLORAL & SALINITY A great gastronomical wine. Two different grapes aged in amphoras (big ol' clay pots) give this wine great complexity & depth, alongside a floral freshness. Prefect with spicy food or when the sun is shining or when you are bored of the same old. Basically, whenever, wherever. Grape: Trebbiano & Malvasia Vinification: Natural, Vegan, Unfiltered Farming: Organic Food Pairings: Spicy dishes, roast veggies, salads ABV: 12%
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