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While non-vintage wines were classically used to make Champagne
stone fruit and orange blossom
fermentation takes place inside the tanks
Inky and dark
SAUVIGNON BLANC, MARLBOROUGH 20L KEG red pouch While non-vintage wines were classicallyPure & powerful with aromas of passionfruit, grapefruit and gooseberry. Zesty with herbaceous and nettle flavours combined wonderfully with layers of fresh lime and stone fruits. A classic Upper Awatere wine with a chalky mineral character and racy acidity that helps give this wine extraordinary length and class.
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