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pineapple and grapefruit balanced with soft clove spice
Nose: Hints of toasty French oak
Matured exclusively in ex-American oak barrels
Produced from unpeated malt and matured in a combination of bourbon and sherry casks
Macallan Edition No. 3 Welsh pineapple and grapefruit balanced withHot on the heels of Edition No. 2, the third annaul release in the Macallan Edition Series is here. Created in collaboration with Master Perfumer Roja Dove and Bob Dalgarno, The Macallan master whisky maker. Drawn from a combination of six different cask types using both American and European oak casks. Bottled at 48. 3%. Nose: Vanilla ice cream, fresh cut oak and delicate florals. Orange, ginger, cinnamon and nutmeg. Palate: Sweet fruit, vanilla and
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