ISO 5765-2 | IDF 79-2: 2002 - Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose. Language:EN buttermilk and buttermilk powder

buttermilk and buttermilk powder

cultural and physiological properties

This standard gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories

This standard specifies the routine method for the determination of the non-fat solids content of butter

ISO 5765-2 | IDF 79-2: 2002 - Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose. Language:EN buttermilk and buttermilk powderThis standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.