Sliced Beef Brisket wagyu traditionally given to those recovering

traditionally given to those recovering from illness or in need of deep nourishment

ideal for a proper standalone dinner or sliced as a shared centerpiece

mix into two bowls of rice or split as bibimbap and a savory cockle side dish (muchim)

Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery

Sliced Beef Brisket wagyu traditionally given to those recoveringAngus Beef Brisket (Chadol) Thinly Sliced Sliced Beef Brisket (Chadol Baegi), Thin, Fatty, Instantly Crispy on the Grill Chadol Baegi is one of the most beloved cuts at Korean BBQ tables, and for good reason. These ultra thin slices of beef brisket are laced with fat that renders the moment they hit a hot grill, creating a paper thin crispy exterior while staying juicy inside. Sourced from premium center cut Angus brisket for consistent marbling and